Betsy's Eggnog
4 free-range organic eggs
1 pint organic cream
2 C almond milk (or any other nut milk)
1 1/2 tsp ground nutmeg
1/4 C vegetable glycerine
Whisk ingredients together and drink up within a few days. (Make sure to only use top quality eggs, as this will be uncooked.)
No comments:
Post a Comment